The queen of Italian wine Barolo graced Alibi, a modern restaurant tucked inside Cordis hotel. To welcome her and our prestigious WOL members, we curated a highly exceptional dining experience which featured flavour-packed dishes with European and Asian influences together with exquisite wine pairings from Italy.

意大利經典酒后Barolo為香港康得思酒店內的餐廳Alibi贏得不少愛酒之人的歡呼聲。為了迎接「她」及WOL尊貴的會員,我們悉心策劃了一場別樹一格的晚宴—具有歐洲和亞洲特色風味的菜餚,配搭意大利絕美佳釀,開拓味蕾全新體驗。

 

Italian Wine

 

Culinary

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Five-course menu at Alibi fit for royalty

Celebrated British chief James Oakley rounded up some of our favourite royal-inspired recipes to craft a menu that consisted of fresh oysters, maple-glazed smoked pigeon slow-cooked to perfection, decadent 70% dark chocolate cherry flourless chocolate cake and more. Our guests enjoyed this delightful assortment of dishes in a relaxed atmosphere while taking the city's hustle and bustle from above. Incredible food, wine, romance, views—they're all here at Alibi.

享負盛名的總廚James Oakley從我們喜愛的皇家菜式中精心打造出是次晚宴的菜單,包括新鮮生蠔、慢煮楓糖煙燻乳鴿及70%黑朱古力車厘子無麩質蛋糕等等。美酒佳餚、浪漫氛圍及醉人景致,匯集於Alibi,讓來賓在繁忙急速的生活節奏中得以放慢腳步,悠然地享受當晚一系列回味無窮的菜餚。

 

 

 

 

Lifestyle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meet her majesty Barolo, the Queen of Italian wine

The gorgeous Italian wine – Barolo complemented and elevated the complexity of the menu. This delicious red wine is uniquely sourced and produced from Nebbiolo grapes a small, thin-skinned red grape that has a strong presence of tannins. Nebbiolo is named for the hazy mist that drifts over the hills of Italy’s northern Piedmont as the perfume of fermenting wine and fall truffle fills the air during harvest season.

We captured the exceptional vintage scent and flavours in seven Barolo wine labels for our guests at this special dinner – highlights included the 2 Barolo from Moscone – Cantina Moscone Barolo D.O.C.G. 2015 and Cantina Moscone Barolo D.O.C.G. Bussia 2014. The rich and silky textures, along with warmly fruity scents allowed the mineral and salted notes of the oysters’ flavour of oysters to shine through. The complex and elegant aromas dried rose petals, cherry, wild strawberries followed by spicy and ethereal hints perfectly balanced the soft textures of the smoked pigeon and sweetness of maple glaze.

所有配上意大利經典酒后Barolo的佳餚,口感和風味均被提昇至另一個層次,令是次味蕾體驗旅程份外精彩。Barolo獨特採用意大利北部的原生高單寧葡萄品種Nebbiolo釀製,薄薄的表皮如被意大利北部皮埃蒙特山丘上飄著的朦朧薄霧覆蓋著,因而又被名為「霧葡萄」。每當豐收季節,發酵中的葡萄酒及秋季松露的迷人香氣瀰漫在空氣中,誰都阻擋不了。

我們為食饗帶來七款由三間酒莊所釀製的Barolo佳釀,當中亮點包括:Cantina Moscone Barolo D.O.C.G. 2015 和 Cantina Moscone Barolo D.O.C.G. Bussia 2014。兩款佳釀豐富且均衡順滑的口感,伴隨著果香,能夠抑制生蠔中的腥味,進一步凸顯其鮮甜;玫瑰花瓣的花香,和車厘子及士多啤梨的果香,緊隨著微辣香味加強了乳鴿軟滑的口感,同時中和了楓糖的甜膩。

 

 

 

 

 

Lifestyle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Otherworldly dining journey

WOL realizes there is more to life than just living.

The dinner offered a unique opportunity to our WOL members to satisfy their curiosity by navigating classic dishes from all around the world. At the same time, broadened their horizons by presenting them with the magical composite of authentic international cuisine and Italian Barolo wine pairings.

藉著是次獨特晚宴體驗,WOL會員在品嚐國際風味菜餚和意大利經典酒后Barolo的搭配中取得滿足感,同時對紅酒搭配組合的多變性及可行性眼前一亮。

 

 

 

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NEONOTIC CIDER X ART JAM FIESTA

The Hong Kong art scene is full of creativity and surprises. We have planned an exciting experience for you to discover a new way of enjoying art. With a little help from creative illustrators James Cawdell and Yoyogi, paired with Neonotic craft cider, you’ll be creating your own beautiful painting and personalized cider label that you can take home.

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THE GLENROTHES WHISKY X MING COURT, WANCHAI GOURMET CHINESE CUISINE PAIRING

Could you imagine a more profound event than the gathering of eminent talents and whisky drinkers, Frank Sinatra, Mark Twain, and Haruki Murakami for a Chinese feast?

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WHERE HIGH FASHION MEETS CULINARY EXCELLENCE

WOL partnered with Asia’s first digital wardrobe PAKT and renowned Cantonese restaurant Ming Court to bring the most fashion-forward members on an immersive Fashion Meets Culinary experience where they learned the latest fashion trends, wardrobe management tips and savoured gourmet Chinese Dim Sum dishes and desserts on July 12.

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