Michelin Degustation Menu by Yat Tung Heen

Michelin Degustation Menu by Yat Tung Heen

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To celebrate its sixth year with one Michelin star, Yat Tung Heen is offering a limited-edition tasting menu of its most renowned Cantonese dishes.

The celebratory feast includes eight-courses of Head Chef Tam Tung's all-time favourites: Yat Tung Heen's signature honey-glazed barbecued pork, tiger prawns with crab roe sauce, braised pork belly with 10-head abalone, roasted suckling pig stuffed with fresh crab meat, steamed garoupa fillet with Yunnan ham, and more.

Bring a friend, family member or co-worker with you for a stunning Cantonese treat!

  • Enjoy a lavish eight-course tasting menu of sophisticated Cantonese delicacies
  • Celebrate Yat Tung Heen's sixth year with one Michelin star

    Special Remarks
    Reservations must be made two days in advance and through WOL only. 
    Minimum of two persons per reservation.
    Please contact WOL for reservations either through EMail or WhatsApp. 

    Event Details
    Date: Now - 31 May 2022
    Time: 12:00 - 15:00; 18:00 - 22:00
    Venue: Yat Tung Heen
    Address: Level B2, Eaton HK, 380 Nathan Road, Kowloon

    Pricing (All Inclusive) 
    918 WOL points per Member
    HK$968 per Non-Member

    Contact Us
    For any enquiries, or to make a reservation, contact us by EMAIL or WHATSAPP
    We will respond within 1 business day (Mon - Fri 9am-10pm).

    About the Partner
    One Michelin Star (2017-2022) Yat Tung Heen is an award winning restaurant led by celebrated Chef Tam Tung, featuring authentic Cantonese cuisine. Set in a 1920s inspired atmosphere referencing Shanghai taverns, the restaurant offers a refined dining experience with an array of private dining options and the main dining room occasionally playing host to various salon art events.

    Terms and Conditions
    Click HERE to read more.

    Shipping & Payment

    Delivery Options

    • Email Confirmation

    Payment Options

    • Credit Card